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🎉 What do these four have in common? 🤔 They all met at college (University of Chicago!) Three are from California, and one’s from Colorado. They heard about BARTOLINI’S legendary 10-pound Meatball Sandwich Challenge on Facebook. So,
🚨 Now Hiring! 🚨 Bartolini’s Restaurant is looking for full and part-time Dishwashers, Pizza Makers & Servers to join our team! 🍕✨ If you’re hard-working, motivated, and ready to be a part of a great team, stop by and fill out an ap
🍗 Who Has Enjoyed Our Delicious Fried Chicken? 🍗 If you’ve already had a bite of our hand-breaded, deep-fried chicken, you KNOW it’s next-level good! 😋 Tell us in the comments – how was it? 👇 If you haven’t tried it yet,
TGIF! The Weekend is Here! Have you made your reservation yet? 🕚 We’re opening at 11 AM, and you don’t want to miss out on a seat at Bartolini’s this weekend! Give our friendly staff a call at 708-396-2333 and reserve your table
Who’s Ready to Talk Calzones? Our calzones are the perfect blend of garlic, mozzarella, pizza sauce, and three ingredients of your choice, all wrapped up in a crispy pizza crust and served with a side of our tasty red gravy for dipping. 😋 S
Get ready for a delicious treat — our Stuffed Flank Steak 😋 Tender flank steak, stuffed with a creamy blend of cream cheese, spinach, and roasted red peppers — it’s the perfect combination of savory and fresh! Available now, come